| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
|
1 |
Servings |
INGREDIENTS
| 3 |
c |
Chopped cooked beef |
| 1 |
cn |
(16-oz.) refried beans |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped ripe olives |
| 1 |
cn |
(8-oz.) tomato sauce |
| 2 |
ts |
Chili powder |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Garlic powder |
| 1/4 |
ts |
Pepper |
| 1/4 |
ts |
Paprika |
| 1 |
ds |
Celery salt |
| 1 |
ds |
Nutmeg |
| 1 |
c |
Crushed corn chips |
|
|
Taco shells, heated |
| 1/2 |
md |
Head lettuce, shredded |
| 2 |
|
Tomatoes, chopped |
| 1 |
c |
Shredded sharp American cheese (4 ounces) |
|
|
Bottled hot pepper sauce |
INSTRUCTIONS
In crockery cooker stir together cooked beef, beans onion, green pepper,
and olives. Stir in tomato sauce, chili powder, Worcestershire sauce,
garlic powder, pepper paprika, celery salt, nutmeg, 3/4 cup water, and 1
tsp salt. Cover and cook on high-heat setting for 2 hours. Just before,
fold in crushed corn chips. Spoon mixture into taco shells; top with
lettuce, tomatoes and cheese. Pass hot pepper sauce. Makes 12 to 15
sandwiches.
all above recipes from Better Homes and Gardens Crockery Cooker Cook Book
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert
<ajewell@sound.net> on Jul 11, 1997
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”