Tofu Lasagna Filling (Ricotta Substitute)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Veg-cook, Sept. | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Tofu |
| 1 | tb | Garlic powder |
| 1 | ts | Oregano |
| 1 | ts | Basil |
| 1 | ts | Lemon juice |
| 1 | tb | Olive oil |
INSTRUCTIONS
Blend all the ingredients well. From: tunender@unlinfo.unl.edu (heather c. tunender). rfvc Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegcook2.zip
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