| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
|
Onions |
| 1 |
ts |
Tarragon; dried |
| 1 |
ts |
Dill weed dried |
| 1 |
ts |
Dill seed |
| 4 |
c |
Thinly sliced cabbage; about (I use the cusinart) |
| 1 |
c |
Chopped kale |
| 1 |
c |
Water; or stock |
| 20 |
|
Whole tomatoes; chopped roughly, *note (up to 25) |
| 1/4 |
c |
Fresh minced parsley |
|
|
Pepper |
INSTRUCTIONS
* NOTE: (I use the pulse option on the cusinart) (to recreate in the winter
or if you don;t have an overabundance of fresh tomatoes that you are
desparate to do something with, (2) 28 oz cans of tomatoes)
(sometimes people have gifted me with the over production of their gardens
and something has to been done with it. Necessity being the mother of
invention....)
dump everything in and cook Posted to fatfree digest V97 #179 by
Gloriamarie Amalfitano <gma@adnc.com> on Aug 14, 1997
A Message from our Provider:
“God makes it, we mess it”