| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Dessert |
12 |
Servings |
INGREDIENTS
| 1 |
pk |
(4-serving size) Jell-O brand gelatin; any flavor |
| 1 1/2 |
c |
Boiling tropical blend juice |
| 1 |
tb |
Grated lemon; orange or lime rind |
| 1/2 |
c |
Cold water |
|
|
Ice cubes |
| 3/4 |
c |
Light corn syrup |
| 2 |
|
Egg whites; lightly beaten |
INSTRUCTIONS
DISSOLVE gelatin in boiling juice; stir in rind. Combine cold water and
ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Stir
in corn syrup and egg whites. Place bowl in larger bowl of ice and water.
Let stand, stirring occasionally, until gelatin is slightly thickened,
about 5 minutes.
BEAT gelatin mixture at high speed of electric mixer until thick and
frothy. Pour into 9x5-inch loaf pan. Preeze until firm, about 6 hours or
overnight.
SCOOP frozen mixture into individual dessert glasses. Garnish with Citrus
Curls (see page 9 for directions), if desired.
NOTE: USE ONLY CLEAN EGGS WITH NO CRACKS lN SHELL
MAKES 12 servings, Prep time: 15 minutes, Freezing time: 6 hours
From <Favorite Recipes: Jell-O Easy Entertaining>. Downloaded from Glen's
MM Recipe Archive, http://www.erols.com/hosey.
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