Tropical Cream Dressing For Fruit
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Imports, New | 1 | Servings | |
INGREDIENTS
| 1 | T | Chutney, 15mL |
| 2 | T | Sugar, 25mL |
| 3/4 | t | Cinnamon, 3mL |
| 3/4 | c | Creamed cottage cheese |
| 200mL | ||
| 3 | oz | Cream cheese, 113mL |
| 1/4 | t | Curry powder, 1mL |
INSTRUCTIONS
Mix all ingredients together using medium speed on an electric mixer. Serve over a mixture of tropical fruits such as papaya, mango, pineapple, bananas etc. Yield : approx. 1 1/4 cups (300mL). Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 ~ 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy <buddy@connect.ab.ca> on Dec 13, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 502
Calories From Fat: 259
Total Fat: 29.5g
Cholesterol: 101.2mg
Sodium: 887.6mg
Potassium: 283mg
Carbohydrates: 40.8g
Fiber: 2.7g
Sugar: 29.9g
Protein: 16.4g