Turkey Filets With Parmigiano Reggiano
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Breast of turkey, cut into |
| slices | ||
| 1 | Egg, lightly beaten | |
| 1 | c | Breadcrumbs |
| 1 | T | Butter |
| 5 | oz | Parmigiano Reggiano, cut |
| into slivers | ||
| Vegetable oil |
INSTRUCTIONS
Dip each turkey slice on both sides in the egg and then into the breadcrumbs. Heat the oil in a skillet over medium heat and cook the turkey slices. When done, transfer to a butter smeared baking dish, cover with Parmigiano Reggiaino and place in an oven preheated to 400 degrees for 10 minutes. Serve immediately. Serves 4 to 6 people. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 23, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 1195
Calories From Fat: 386
Total Fat: 43.5g
Cholesterol: 411.6mg
Sodium: 5467.2mg
Potassium: 1654mg
Carbohydrates: 97.2g
Fiber: 7.1g
Sugar: 22.8g
Protein: 98.2g