| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Poultry, Cyberealm |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Unsalted butter |
| 2 |
|
Turkey cutlets; 3/8" thick |
| 4 |
sl |
Prosciutto; folded in half or 2 thin slices of boiled ham, halved |
| 4 |
sl |
Muenster cheese |
| 8 |
|
Sage leaves, fresh, juliennd |
|
x |
128 calories |
|
x |
8 g fat |
|
x |
0 carbohydrate |
|
x |
11 g fat |
|
x |
40 mg cholesterol |
|
x |
295 mg sodium |
INSTRUCTIONS
HUTRITIONAL INFORMATION/SERV
In large skillet, melt butter over medium-high heat. Sprinkle cutlest with
1/8 t pepper; add to hot butter, pepper side down. Cook 1 minute. Turn
over; top with prosciutto, cheese and sage. Cover cook 1 minute or until
cheese melts.
From: McCall's August 1993
Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38884 Reply-to: 0
Private: No Receipt: No Date: 1993-07-26,08:49 From: LAWRENCE KELLIE To:
ALL Subject: RECIPE Flags:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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