| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/8 |
c |
Water |
| 1 |
tb |
Butter or margarine |
| 1/3 |
c |
Diced onion |
| 1 1/2 |
ts |
Sugar |
| 1 |
ts |
Salt |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Sage |
| 2 |
ts |
Dried thyme |
| 1/3 |
c |
Diced celery, including leafy top |
| 3 |
c |
Bread flour |
| 2 |
ts |
Rapid or quick yeast |
INSTRUCTIONS
From The Bread Machine Cookbook V
Yield: 1 1/2 lb loaf
Note: It is a wonderful, spicy, light-textured and colored bread which can
be used for leftover turkey sandwiches. Watch dough for moisture.
Posted to Digest bread-bakers.v096.n069
From: BunnyMama@aol.com
Date: Thu, 19 Dec 1996 17:45:53 -0500
A Message from our Provider:
“Don’t Wait For the Hearse to Take You to Church”