| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Tex-Mex |
Beef, Casseroles, Dairy, Main dish, Tex-mex |
6 |
Servings |
INGREDIENTS
|
|
PATTI – VDRJ67A—– |
| 1 |
lb |
Ground beef |
| 1 |
c |
Onions — chopped |
| 1/4 |
c |
Celery — chopped |
| 15 |
oz |
Can chili without beans |
| 1/4 |
ts |
Pepper |
| 2 |
c |
Corn chips — slightly |
|
|
Crushed |
| 1 1/2 |
c |
Cheddar cheese — shredded |
INSTRUCTIONS
Brown meat, add celery and 3/4 cup of onions; saute until just tender.
Drain off excess fat. Add chili and pepper and stir over heat. Place a
layer of chips in an ungreased 1-1/2 quart casserole. Alternate layers of
chili mixture, chips, and cheese, reserving 1/2 cup chips and 1/4 cup
cheese for trim. Sprinkle center with remaining cheese and onions. Cover
and bake at 350~ for 10 minutes or until piping hot. To serve, border
casserole with corn chips.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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