| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
54 |
Servings |
INGREDIENTS
| 1 |
cn |
(3.75 pound) Telford's Wheat |
|
|
Beer extract |
| 2 |
c |
Granulated sugar |
| 3/4 |
oz |
Saaz hops |
| 1 |
pk |
Wyeast London Ale yeast |
INSTRUCTIONS
Bring two gallows of water to a boil, then add extract. Add sugar. Add
1/2 oz. Saaz hops to the boil for 30 minutes. Remove heat. Add 1/4 oz.
Saaz hops for aroma. Add cool water to bring wort volume to four
gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.
Ridiculously simple, but very nice and light. Most people who don't like
wheat beers like this one, and many people think that this is a commer-
cial product, not homebrew! The Telfords extract is probably the major
factor in the success of this recipe--done just right. You need to put in
some sugar to bring up the level of fermentables, but don't put in too
much, or you'll get a cidery taste. Don't follow Telford's instruc- tions,
which say that this kit can make five gallons---too watery.
Recipe By : Gene Schultz
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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