Wilted Lettuce Salad (vegan)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Salad | 1 | Serving | |
INGREDIENTS
| 1 | Onion | |
| 1 | Bell pepper | |
| 1 | Potato | |
| 1 | Fresh chives | |
| 1 | Head Boston lettuce | |
| 1 | Fresh Rosemary | |
| 1 | Fresh basil | |
| Favorite vinegar |
INSTRUCTIONS
Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, clean and tear the lettuce and put on a plate. Sprinkle the lettuce lightly with your favorite vinegar. When the veggies are done, spray lightly with Pam then sprinkle with salt and herbs. Stir to mix. Dump warm veggies over lettuce and sprinkle with vinegar. Posted to bbq-digest by Lloyd <lloyd2@mindspring.com> on Jun 03, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 253
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 28.9mg
Potassium: 1653.5mg
Carbohydrates: 56.6g
Fiber: 10.4g
Sugar: 10.7g
Protein: 8.7g