Yogurt-curry Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dressings, Yogurt | 1 | Servings | ||
INGREDIENTS
| 1 | Low-fat yogurt, 16 oz | |
| 2 3/4 | c | Madras or other hot curry |
| powder | ||
| 1 1/2 | t | Mild curry paste |
| 1/4 | t | Worcestershire sauce |
| 1/4 | t | Salt |
| 1/4 | t | White pepper |
INSTRUCTIONS
Combine yogurt, curry powder, curry paste, Worcestershire, salt and pepper in bowl and mix well. Makes slightly more than 1 cup dressing. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 3
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 594mg
Potassium: 10.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g