| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Salad dress, Salads, Vegetarian |
48 |
Servings |
INGREDIENTS
| 1/2 |
c |
Green onion |
| 1/2 |
c |
Onions |
| 1/3 |
c |
Vinegar |
| 3/4 |
c |
Peanut oil |
| 1 |
|
Clove garlic |
| 2/3 |
c |
Sesame butter; (tahini) |
| 1/4 |
c |
Tamari soy sauce |
| 1 |
tb |
Dill weed |
| 1 |
ts |
Salt |
| 1 |
qt |
Lowfat yogurt |
INSTRUCTIONS
Blend all ingredients except yogurt in a blender. Then add yogurt and blend
BRIEFLY. The longer you blend, the thicker it gets.
Recipe by: Common Ground Restaurant, Brattleboro, VT
Posted to MC-Recipe Digest V1 #992 by Sue <suechef@sover.net> on Jan 08,
1998
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